Acorn squash recipes3/14/2023 This time, I stirred dried cranberries into the hot quinoa to give them a chance to plump up. Then, I stuffed the squash with a modified version of my stuffed sweet potatoes in Love Real Food (page 144). Acorn squash bakes up even faster, in as little as 35 minutes. I treat my acorn squash the same as I do spaghetti squash-rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. ![]() Chopped parsley and green onion offer lots of irresistible fresh flavor, and toasted pepitas (pumpkin seeds) contribute some savory crunch. It features cranberry-studded quinoa and two kinds of cheese, one creamy and one melty. The filling steals the show in this recipe. Then, stuff the squash and bake until the quinoa turns golden and develops delicious little crispy bits on top. You can make the quinoa mixture while the squash is in the oven. This recipe requires a few steps, but none of them are difficult. Pour yourself a glass of wine and let’s make some stuffed squash! This recipe is simple enough to put together on a relaxed weeknight, too. It’s the perfect option if you’re serving vegetarian and gluten-free eaters. Roasted acorn squash halves topped with herbed quinoa make a delicious holiday-worthy main dish. Cover and cook, flipping occasionally, until flesh is fork-tender, about 15 minutes.Is this stuffed acorn squash pretty or what? I’m really excited to share this recipe with you. Heat a splash of oil in a large sauté pan then add squash. Set over boiling water and let steam for about 20 minutes, or until flesh is fork-tender.Ĭut and prep squash as described above, then cut into slices in order to lay flat in the sauté pan. Microwave on high for 6 to 10 minutes, or until flesh is fork-tender.Ĭut and prep squash as described above, then cut into slices in order to fit into the steamer basket. (More details on how to roast acorn squash below).Ĭut and prep squash as described above, placing facedown on a microwave safe plate. Set halves cut side up on a baking sheet, then bake for 45 to 60 minutes, until fork tender. Brush the insides with oil or melted butter. My favorite is roasting, but for quicker cooking you can also go with steaming or microwaving. There are a variety of ways to cook acorn squash. Bake for 15 to 20 minutes, or until golden brown and toasted.
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